Miki Agrawal is a force of nature. She was named 2015 Social Entrepreneur of the Year at the World Technology Awards and her Company THINX was named Time Magazine’s “25 Best New Inventions of 2015″. Miki was also the recipient of the TriBeCa Film Festival’s “Disruptive Innovation Award” and was named one of the “Top 20 Millenials on a Mission” by Forbes.
Miki is also the Founder of the acclaimed farm-to-table gluten-free pizza concept WILD and 2015 will mark her 10 year anniversary of having her restaurants open (a feat in and of itself!).
Harper Collins published her book entitled “DO COOL SH*T” on entrepreneurship and lifestyle design. The book hit #1 on Amazon Bestsellers list in entrepreneurship. Miki is an identical twin, half-Japanese, half-Indian French Canadian, former professional soccer player and graduate of Cornell University.
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